Thursday, April 29, 2010

Easy Tex Mex Casserole

1 lb. lean ground beef
1 can cream of chicken soup
1 can cream of mushroom soup
1 cup of salsa
1 can enchilada sauce (red or green)
1/2 lb. grated cheese
tortilla chips

Brown ground beef.  While browning crush enough tortilla chips to cover bottom of a 9 x 13 casserole dish. Add soups, salsa and enchilada sauce to browned beef.  Simmer 5 - 10 minutes stirring to combine well.  Pour over chips in pan, top with cheese and bake 25 minutes at 350 degrees.  A great last minute meal on busy evenings.  Freezes well.  Try different flavored chips as well.

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