Creamy Chicken Tortilla Soup 3-10oz. cans diced tomatoes and green chilies 4-141/2 oz. cans chicken broth 1-30oz. can refried beans 1 cup whole kernel corn 4 cups shredded, cooked chicken Corn tortilla strips or chips Combine tomatoes, broth, corn and refried beans in large pot. Stir until blended. Bring to a boil. Reduce heat to low and simmer 5 minutes, stirring frequently. Add chicken and heat thoroughly. Garnish with chips, avocado, cheese, green onions or black olives. Hope this turns out well.
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