Monday, April 19, 2010

Creamy Chicken Tortilla Soup

3-10oz. cans diced tomatoes and green chilies
4-141/2 oz. cans chicken broth
1-30oz. can refried beans
1 cup whole kernel corn
4 cups shredded, cooked chicken
Corn tortilla strips or chips

Combine tomatoes, broth, corn and refried beans in large pot. Stir until blended. Bring to a boil. Reduce heat to low and simmer 5 minutes, stirring frequently. Add chicken and heat thoroughly. Garnish with chips, avocado, cheese, green onions or black olives. Hope this turns out well.

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