Easy Tex Mex Casserole
1 lb. lean ground beef 1 can cream of chicken soup 1 can cream of mushroom soup 1 cup of salsa 1 can enchilada sauce (red or green) 1/2 lb. grated cheese tortilla chips Brown ground beef. While browning crush enough tortilla chips to cover bottom of a 9 x 13 casserole dish. Add soups, salsa and enchilada sauce to browned beef. Simmer 5 - 10 minutes stirring to combine well. Pour over chips in pan, top with cheese and bake 25 minutes at 350 degrees. A great last minute meal on busy evenings. Freezes well. Try different flavored chips as well.